Country Chicken Casserole
A quick and easy one dish casserole with chicken and stuffing.
||Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish.
||Heat the water and butter in a 2-qt saucepan over high heat to a boil.
||Add the stuffing and stir lightly to coat.
||Spoon the stuffing over the chicken mixture.
||Bake at 400 °F (200 °C) for 25 minutes or until hot.
There are 616 calories in 1 serving of Country Chicken Casserole.
Calorie split: 44% fat, 36% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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