Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 25 mins |
1. | Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish. |
2. | Heat the water and butter in a 2-qt saucepan over high heat to a boil. |
3. | Add the stuffing and stir lightly to coat. |
4. | Spoon the stuffing over the chicken mixture. |
5. | Bake at 400 °F (200 °C) for 25 minutes or until hot. |
There are 616 calories in 1 serving of Country Chicken Casserole.
Calorie split: 44% fat, 36% carbs, 20% protein.
|
Serving Size | 1 serving |