|Servings||Prep Time||Cook Time|
|5||10 mins||25 mins|
|1.||Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 13x9x2" shallow baking dish.|
|2.||Heat the water and butter in a 2-qt saucepan over high heat to a boil.|
|3.||Add the stuffing and stir lightly to coat.|
|4.||Spoon the stuffing over the chicken mixture.|
|5.||Bake at 400 °F (200 °C) for 25 minutes or until hot.|
There are 616 calories in 1 serving of Country Chicken Casserole.
Calorie split: 44% fat, 36% carbs, 20% protein.
|Serving Size||1 serving|