Cornmeal Pancakes
Savory corn breakfast pancakes.
Servings: 6
Prep Time: 10 mins
Cook Time: 5 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Combine cornmeal and salt. Add boiling water.
  2. Cover and let stand 10 min.
  3. Whisk in milk, melted butter, baking powder, egg and flour.
  4. Cook on a griddle.
  5. Use about 3 tablespoons of batter per pancake.
  6. Note: adapted from the Joy of Cooking.
Nutrition summary
There are 150 calories in 1 serving of Cornmeal Pancakes.
Calorie split: 24% fat, 63% carbs, 13% protein.
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