Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 1 hr |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter. |
3. | Pour into a greased 9x13" casserole dish. |
4. | Bake for 45 minutes, or until golden brown. |
5. | Remove from oven and top with cheddar. |
6. | Return to oven for 5 to 10 minutes, or until cheese is melted. |
7. | Let stand for at least 5 minutes and then serve warm. |
There are 255 calories in 1 serving of Corn Casserole.
Calorie split: 58% fat, 33% carbs, 9% protein.
|
Serving Size | 1 serving |