A low carb version of the popular congealed salad we eat down south which is sure to cure a sweet tooth.
||Prepare the gelatin (like Jell-O) by the package directions (use your favorite flavor). Put in refrigerator until it starts thickening but not totally congealed.
||With a mixer, blend in cream cheese until all little bits are mixed throughout (you could also use cottage cheese).
||Refrigerate again until thicker and then stir in whipping cream (like Cool Whip) and pecans (or other nuts you like).
||Refrigerate until congealed and fluffy.
There are 296 calories in 1 serving of Congealed Salad.
Calorie split: 83% fat, 11% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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