Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 1 min |
1. | Melt butter in a coffee cup. |
2. | Add the dry ingredients, coconut flour, almond flour, sweetener, baking powder and coconut flakes. Mix well. |
3. | Add the egg and mix well. |
4. | Microwave for 70 seconds. Add butter to taste. |
5. | Note: slice into thirds and then toast if you find them to moist. |
There are 213 calories in 1 serving of Coconut Almond MiM.
Calorie split: 65% fat, 17% carbs, 18% protein.
|
Serving Size | 1 serving |