Frittata with all your favorite ingredients.
||Put olive oil and butter in skillet with potatoes, garlic, paprika, parsley, salt and pepper.
||Cook until al dente, remove from pan, put chopped onions, peppers and mushrooms in skillet and cook until slightly tender.
||Beat eggs in bowl with milk, add cooked potatoes and vegetables.
||Put into oven safe casserole pan or baking pan, add cheese evenly spread over frittata.
||Cook for about 30-40 minutes or until golden brown and a toothpick comes out clean.
|| Let sit for about 5 minutes before eating.
||Note: we eat this with garlic bread but can be served with fruit or as a sandwich for breakfast, brunch, lunch or dinner!
There are 221 calories in 1 serving of Classical Frittata.
Calorie split: 58% fat, 22% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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