Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 15 mins |
1. | Chop cauliflower into flourettes, boil until very tender (about 10 minutes). |
2. | Drain and place in a blender or food processor. |
3. | Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached. |
4. | Season with salt and pepper and/or chives to taste. Serve immediately. |
There are 96 calories in 1 serving of Classic Mashed Cauliflower.
Calorie split: 61% fat, 29% carbs, 11% protein.
|
Serving Size | 1 serving |