|Servings||Prep Time||Cook Time|
|4||10 mins||15 mins|
|1.||Chop cauliflower into flourettes, boil until very tender (about 10 minutes).|
|2.||Drain and place in a blender or food processor.|
|3.||Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.|
|4.||Season with salt and pepper and/or chives to taste. Serve immediately.|
There are 96 calories in 1 serving of Classic Mashed Cauliflower.
Calorie split: 61% fat, 29% carbs, 11% protein.
|Serving Size||1 serving|