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Classic Mashed Cauliflower
A great substitute for mashed potatoes.
2 tbsp extra virgin olive oil
1 dash sea salt
1 <span class="measurestring" title="head, medium (5-6" dia)">head medium</span> cauliflower
2 fl oz water
Chop cauliflower into flourettes, boil until very tender (about 10 minutes).
Drain and place in a blender or food processor.
Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.
Season with salt and pepper and/or chives to taste. Serve immediately.
in 1 serving of Classic Mashed Cauliflower.
, 29% carbs, 11% protein.
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