Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Heat oven to 400° F (200° C). |
2. | Toss together potato wedges (sliced into 8 wedges, approximately 6 medium), olive oil, cinnamon, salt and pepper in a large bowl. |
3. | Transfer to a large baking dish and drizzle with cider. |
4. | Roast until lightly browned and cooked through, about 30 minutes. |
There are 162 calories in 1 serving of Cider Roasted Sweet Potatoes.
Calorie split: 10% fat, 84% carbs, 7% protein.
|
Serving Size | 1 serving |