Chili made with chuck roast rather than ground beef.
||Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
||Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
||Stir in tomatoes, remaining spices and water.
||Bring to a boil.
||Reduce heat and simmer 1 hour.
There are 522 calories in 1 serving of Chuck Roast Chili.
Calorie split: 71% fat, 7% carbs, 22% protein.
Amount Per Serving
% Daily Values*
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