Chuck Roast Chili
Average Rating
4.0 Average FatSecret member ranking
Chili made with chuck roast rather than ground beef.
Servings Prep Time Cook Time
6 0 mins 0 mins
Ingredients
Directions
1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
3. Stir in tomatoes, remaining spices and water.
4. Bring to a boil.
5. Reduce heat and simmer 1 hour.
Nutrition summary
There are 522 calories in 1 serving of Chuck Roast Chili.
Calorie split: 71% fat, 7% carbs, 22% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
522
 
% Daily Values*
Total Fat
41.44g
53%
Saturated Fat
18.201g
91%
Trans Fat
-
Polyunsaturated Fat
2.062g
Monounsaturated Fat
17.431g
Cholesterol
116mg
39%
Sodium
1428mg
62%
Total Carbohydrate
9.06g
3%
Dietary Fiber
3.2g
12%
Sugars
0.37g
Protein
28.97g
Vitamin D
0mcg
0%
Calcium
54mg
4%
Iron
4.86mg
27%
Potassium
780mg
17%
Vitamin A
134mcg
15%
Vitamin C
10.4mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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