1. |
Pre-heat oven to 350 °F (175 °C). |
2. |
Place mini fillo shells on baking sheet, add 6 mini semi-sweet chocolate chip morsels in each shell, set to side. |
3. |
Mix cup of milk with pudding mix, beat on low for 2 minutes. |
4. |
Put pudding into cake decorating bag with star tip. Place in fridge to keep cool and allow a little time for pudding to thicken. |
5. |
Place fillo shells filled with mini morsels in oven, bake for 5 minutes, remove from oven and allow to cool. |
6. |
Fill each fillo shell with pudding. |
7. |
Place 1/4 whipped topping in a cake decorating bag with small star/flower. Top each chocolate filled fillo shell with whipped topping. |
8. |
Add one blackberry or raspberry to each treat. |