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Flaky pastry treat filled with chocolate, cream and blackberries.
15 mini fillo shells
1 cup skim milk
4 tbsp fat free whipped topping
1 cup blackberries
1 tbsp semi sweet chocolate chips
1 package instant sugar free chocolate pudding mix
Pre-heat oven to 350 °F (175 °C).
Place mini fillo shells on baking sheet, add 6 mini semi-sweet chocolate chip morsels in each shell, set to side.
Mix cup of milk with pudding mix, beat on low for 2 minutes.
Put pudding into cake decorating bag with star tip. Place in fridge to keep cool and allow a little time for pudding to thicken.
Place fillo shells filled with mini morsels in oven, bake for 5 minutes, remove from oven and allow to cool.
Fill each fillo shell with pudding.
Place 1/4 whipped topping in a cake decorating bag with small star/flower. Top each chocolate filled fillo shell with whipped topping.
Add one blackberry or raspberry to each treat.
in 1 serving of Chocolate Treasures.
, 61% carbs, 10% protein.
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