Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 20 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk. |
3. | Whisk in cocoa powder and peanut butter until smooth. |
4. | Whisk in eggs and baking soda. |
5. | Pour into muffin tin, lined or greased. |
6. | Bake for 18-22 minutes until done. |
7. | Note: butter can be used instead of coconut oil. |
There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins.
Calorie split: 52% fat, 40% carbs, 8% protein.
|
Serving Size | 1 serving |