Chocolate Peanut Butter Muffins

Average Rating
5.0 Average FatSecret member ranking
This is a tasty, gluten free muffin recipe.
Servings Prep Time Cook Time
12 10 mins 20 mins

Ingredients

Directions

1. Preheat oven to 350 °F (175 °C).
2. Melt together honey and coconut oil by placing in microwave together for 20 seconds and whisk.
3. Whisk in cocoa powder and peanut butter until smooth.
4. Whisk in eggs and baking soda.
5. Pour into muffin tin, lined or greased.
6. Bake for 18-22 minutes until done.
7. Note: butter can be used instead of coconut oil.

Nutrition summary

There are 234 calories in 1 serving of Chocolate Peanut Butter Muffins.
Calorie split: 52% fat, 40% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
234
 
% Daily Values*
Total Fat
14.11g
18%
Saturated Fat
9.772g
49%
Trans Fat
0g
Polyunsaturated Fat
0.967g
Monounsaturated Fat
2.448g
Cholesterol
70mg
24%
Sodium
173mg
8%
Total Carbohydrate
24.16g
9%
Dietary Fiber
2.6g
9%
Sugars
16.2g
Protein
5.1g
Vitamin D
-
Calcium
16mg
1%
Iron
1.06mg
6%
Potassium
84mg
2%
Vitamin A
23mcg
3%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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