1. |
Pre-heat oven to 375 °F (190 °C). |
2. |
Combine flour, baking soda and salt in small bowl. |
3. |
Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. |
4. |
Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels. |
5. |
Drop by rounded tablespoon onto ungreased baking sheets. |
6. |
Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through). |
7. |
Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely. |
8. |
Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist. |