|Servings||Prep Time||Cook Time|
|28||20 mins||15 mins|
|1.||Pre-heat oven to 375 °F (190 °C).|
|2.||Combine flour, baking soda and salt in small bowl.|
|3.||Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.|
|4.||Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels.|
|5.||Drop by rounded tablespoon onto ungreased baking sheets.|
|6.||Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through).|
|7.||Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely.|
|8.||Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist.|
There are 215 calories in 1 serving of Chocolate Peanut Butter Banana Cookies.
Calorie split: 31% fat, 61% carbs, 8% protein.
|Serving Size||1 serving|