Chocolate Peanut Butter Banana Cookies
Average Rating
2.0 Average FatSecret member ranking
Delectable chocolate chip cookies with peanut butter and bananas.
Servings Prep Time Cook Time
28 20 mins 15 mins
Ingredients
Directions
1. Pre-heat oven to 375 °F (190 °C).
2. Combine flour, baking soda and salt in small bowl.
3. Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels.
5. Drop by rounded tablespoon onto ungreased baking sheets.
6. Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through).
7. Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely.
8. Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist.
Nutrition summary
There are 215 calories in 1 serving of Chocolate Peanut Butter Banana Cookies.
Calorie split: 31% fat, 61% carbs, 8% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
8.06g
10%
Saturated Fat
3.439g
17%
Trans Fat
0g
Polyunsaturated Fat
0.025g
Monounsaturated Fat
0.007g
Cholesterol
0mg
0%
Sodium
162mg
7%
Total Carbohydrate
36.01g
13%
Dietary Fiber
1.2g
4%
Sugars
22.7g
Protein
4.51g
Vitamin D
-
Calcium
6mg
0%
Iron
0.24mg
1%
Potassium
66mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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