Chocolate Peanut Butter Banana Cookies
Delectable chocolate chip cookies with peanut butter and bananas.
||Pre-heat oven to 375 °F (190 °C).
||Combine flour, baking soda and salt in small bowl.
||Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
||Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels.
||Drop by rounded tablespoon onto ungreased baking sheets.
||Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through).
||Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely.
||Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist.
There are 215 calories in 1 serving of Chocolate Peanut Butter Banana Cookies.
Calorie split: 31% fat, 61% carbs, 8% protein.
Amount Per Serving
% Daily Values*
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