Name: Chocolate Peanut Butter Banana Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 servings chiquita banana; 8 servings Skippy Reduced Fat Super Chunk Peanut Butter; 32 servings Hershey's Semi-Sweet Chocolate Chips; 1 tsp Vanilla Extract; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 4 servings Kosher Salt; 1 tsp baking soda; 6 servings all purpose flour; 3/4 cup wheat flour

Ingredients

2 bananas

1 cup reduced fat chunky peanut butter

2 cups chocolate chips

1 tsp vanilla extract

3/4 cup packed brown sugar

3/4 cup granulated sugar

1 tsp kosher salt

1 tsp baking soda

1 1/2 cups all purpose flour

3/4 cup wheat flour

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Combine flour, baking soda and salt in small bowl.
3.	Mash ripe bananas well, add granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4.	Gradually beat in flour mixture. Melt peanut butter and add to bowl. Stir in morsels.
5.	Drop by rounded tablespoon onto ungreased baking sheets.
6.	Bake for 11 to 13 minutes or until golden brown (may take a little longer when using bananas to cook all the way through).
7.	Cool on baking sheets for 2 minutes; remove to wire racks (or paper towel) to cool completely.
8.	Note: no egg or butter is used so these are vegan friendly, plus they stay nice and moist.

Nutrition summary

There are 215 calories in 1 serving of Chocolate Peanut Butter Banana Cookies.

Calorie split: 31% fat, 61% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

215

% Daily Values*

Total Fat

8.06g

10%

Saturated Fat

3.439g

17%

Trans Fat

0g

Polyunsaturated Fat

0.025g

Monounsaturated Fat

0.007g

Cholesterol

0mg

0%

Sodium

162mg

7%

Total Carbohydrate

36.01g

13%

Dietary Fiber

1.2g

4%

Sugars

22.7g

Protein

4.51g

Vitamin D

-

Calcium

6mg

0%

Iron

0.24mg

1%

Potassium

66mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.