Chocolate Dipped Macaroons
Average Rating
4.0 Average FatSecret member ranking
Light, delicious dessert or a sublime sweet treat.
Servings Prep Time Cook Time
32 10 mins 20 mins
Ingredients
Directions
1. Pre-heat oven to 350 °F (175 °C). Line one or two large cookie sheets with parchment paper.
2. In a large bowl, whisk egg whites with sugar. Add vanilla and coconut; stir to combine.
3. Scoop up a level tablespoon of batter and form into a ball with your hands; repeat with remaining batter. Place each ball about 1-inch apart on prepared cookie sheets.
4. Bake until tops just start to turn light tan, about 15 to 18 minutes. Remove cookies to a cooling rack for about 30 minutes.
5. Place chocolate in a double boiler or heavy pot; melt over low heat, stirring occasionally (do not allow to burn). Keep chocolate warm and pliable as you dip tops of cookies into chocolate.
6. Place dipped cookies on a metal tray evenly spread apart so they’re not touching; freeze until chocolate sets, about 20 to 30 minutes.
Nutrition summary
There are 54 calories in 1 serving of Chocolate Dipped Macaroons.
Calorie split: 50% fat, 44% carbs, 6% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
3.22g
4%
Saturated Fat
2.512g
13%
Trans Fat
-
Polyunsaturated Fat
0.023g
Monounsaturated Fat
0.089g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
6.4g
2%
Dietary Fiber
0.8g
3%
Sugars
5.37g
Protein
0.83g
Vitamin D
0mcg
0%
Calcium
1mg
0%
Iron
0.16mg
1%
Potassium
28mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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