Servings | Prep Time | Cook Time |
---|---|---|
16 | 15 mins | 50 mins |
1. | Preheat oven to 400° F (200° C). |
2. | Melt the chocolate squares in microwave. Cool. |
3. | Beat the cream cheeses and sweetener (like Splenda) until light and fluffy. |
4. | Add cooled chocolate. |
5. | Gradually add 1 egg at a time. Fold in sour cream. |
6. | Spray spring form pan with cooking spray like Pam. Pour mixture into pan. |
7. | Bake at 400° F (200° C) for 10 minutes. Reduce heat to 200° F (90° C) and bake an additional 40 minutes. Cool completely before refrigerating. |
8. | Note: based on recipe from Low Carb Creations Vol 2. |
There are 201 calories in 1 serving of Chocolate Cheesecake.
Calorie split: 48% fat, 37% carbs, 15% protein.
|
Serving Size | 1 serving |