Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 25 mins |
1. | Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray. |
2. | Whisk together the egg, sugar, applesauce, vanilla and bananas. |
3. | Mix the dry ingredients and add to wet. Mix just until combined. |
4. | Bake for 20-25 minutes. Let cool and serve. |
5. | Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients. |
There are 85 calories in 1 serving of Chocolate Banana Muffins.
Calorie split: 7% fat, 83% carbs, 9% protein.
|
Serving Size | 1 serving |