Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 10 mins |
1. | Heat sesame (or peanut) oil in a wok or large skillet over medium-high heat. |
2. | Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. |
3. | Add the green beans; cook and stir until the green beans begin to soften, about 10 minutes. |
4. | Stir in the sugar, oyster sauce and soy sauce. |
5. | Turn down the heat slightly and continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness. |
There are 54 calories in 1 serving of Chinese Style Green Beans in Garlic Sauce.
Calorie split: 36% fat, 53% carbs, 11% protein.
|
Serving Size | 1 serving |