|Servings||Prep Time||Cook Time|
|6||15 mins||10 mins|
|1.||Heat sesame (or peanut) oil in a wok or large skillet over medium-high heat.|
|2.||Stir in the garlic, and cook until the edges begin to brown, about 20 seconds.|
|3.||Add the green beans; cook and stir until the green beans begin to soften, about 10 minutes.|
|4.||Stir in the sugar, oyster sauce and soy sauce.|
|5.||Turn down the heat slightly and continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.|
There are 54 calories in 1 serving of Chinese Style Green Beans in Garlic Sauce.
Calorie split: 36% fat, 53% carbs, 11% protein.
|Serving Size||1 serving|