1. |
If you haven’t prepared your noodles yet, prepare as instructed and set aside. |
2. |
Cut chicken into bite sized pieces. Put red chili oil and 1 teaspoon of sesame oil in a small skillet. Cook chicken in it until just until completely cooked through. Turn off burner and set aside. |
3. |
Combine broth, scallions (if using), sliced garlic, ground ginger, soy sauce, garlic powder, a bit of salt and pepper and other teaspoon of sesame oil in a large saucepan and bring to a boil. Reduce heat and simmer for about 3 minutes. |
4. |
Add bok choy and carrots. Simmer for about 7 minutes. |
5. |
Stir in chicken, noodles and arugula. Simmer until arugula is wilted, about 2 minutes longer. |
6. |
Serve hot and enjoy! |