|Servings||Prep Time||Cook Time|
|8||5 mins||15 mins|
|1.||Put chicken stock and water in a 4 qt sauce pan.|
|2.||Slowly mix in cornstarch 1 tablespoon at a time with a whisk.|
|3.||Then add all the other ingredients in and mix well after each.|
|4.||Let cook as you make chicken and vegetables.|
There are 207 calories in 1 serving of Chinese Garlic Chicken Sauce.
Calorie split: 35% fat, 60% carbs, 5% protein.
|Serving Size||1 serving|