|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Combine all ingredients in a pan, except for chickpeas.|
|2.||Whisk together until sauce is smooth.|
|3.||Bring to a full boil, stir often.|
|4.||Reduce heat so that sauce is at a low boil for about 30 minutes.|
|5.||Add chickpeas and heat through.|
|6.||Serve over brown rice or small pasta.|
There are 119 calories in 1 serving of Chickpeas, Garlic & Herb Sauce.
Calorie split: 21% fat, 64% carbs, 14% protein.
|Serving Size||1 serving|