Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 0 mins |
1. | Place rinsed corn and chickpeas in a bowl. |
2. | Add red pepper and onion diced finely. |
3. | Add coriander, salt, pepper, vinegar and olive oil. Toss well. |
4. | Note: optional to include canned 3 bean mix or parsley. |
There are 218 calories in 1 serving of Chickpeas Corn and Red Pepper Salad.
Calorie split: 21% fat, 66% carbs, 13% protein.
|
Serving Size | 1 serving |