Delicious chickpea patties with cumin and garlic.
||In a food processor, pulse the chickpeas, parsley, garlic, cumin, and salt and pepper just until coarsely chopped and the mixture comes together when gently squeezed.
||Form into eight 1/2" thick patties and coat with the flour, tapping off excess.
||Heat the oil in a non-stick skillet over medium-high heat.
||Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.
||Note: 2 patties per serving.
There are 155 calories in 1 serving of Chickpea Patties.
Calorie split: 8% fat, 76% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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