Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 10 mins |
1. | In a food processor, pulse the chickpeas, parsley, garlic, cumin, and salt and pepper just until coarsely chopped and the mixture comes together when gently squeezed. |
2. | Form into eight 1/2" thick patties and coat with the flour, tapping off excess. |
3. | Heat the oil in a non-stick skillet over medium-high heat. |
4. | Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side. |
5. | Note: 2 patties per serving. |
There are 155 calories in 1 serving of Chickpea Patties.
Calorie split: 8% fat, 76% carbs, 16% protein.
|
Serving Size | 1 serving |