Servings | Prep Time | Cook Time |
---|---|---|
2 | 5 mins | 30 mins |
1. | Sauté onions until tender. |
2. | Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. |
3. | Cook for 1 minute over medium heat, stirring constantly. |
4. | Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently. |
5. | Great served with rice cooked with raisins. |
6. | Note: makes 2 main dish or 4 side dish servings. |
There are 262 calories in 1 serving of Chickpea Curry.
Calorie split: 8% fat, 77% carbs, 15% protein.
|
Serving Size | 1 serving |