Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Drain and rinse one can of chickpeas. Place in mixing bowl. |
2. | Thinly slice 2 shallots and chop parsley. Add to chickpeas. |
3. | Peel and grate the carrots. (Food processor does a nice job of this.) Add to chickpea mixture. |
4. | Add vinegar and olive oil to mixture and mix well. |
5. | Salt and pepper to taste. |
There are 410 calories in 1 serving of Chickpea and Shallot Salad.
Calorie split: 26% fat, 57% carbs, 16% protein.
|
Serving Size | 1 serving |