Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Heat half the oil in a pan, add the onion and cook, stirring occasionally until soft. Cook the couscous according to packet instructions and stir in the onion, reserving a few slices for garnish. Keep warm. |
2. | Heat remaining oil in a frying pan and sauté thinly sliced chicken for 5-10 minutes until cooked through. |
3. | Add the sauce and spinach to the pan and simmer for 3 minutes until spinach has wilted. |
4. | Scatter the almonds and reserved onion slices on the chicken. Serve with the couscous topped with the coriander. |
There are 591 calories in 1 serving of Chicken with Wilted Spinach and Couscous.
Calorie split: 26% fat, 39% carbs, 36% protein.
|
Serving Size | 1 serving |