Chicken with Olives and Lemon
Delicious chicken recipe that speaks for itself.
Servings: 4
Average Rating: Average FatSecret member ranking
  1. Heat the oil in a saucepan and fry the chicken until lightly browned.
  2. Add the stock, mixed herbs and lemon. Cover and simmer for 20 minutes.
  3. Remove chicken and whisk in parsley, spread and honey. Boil and reduce until slightly thickened.
  4. Replace chicken and reheat.
  5. Serve with the boiled new potatoes and your choice of mixed vegetables.
Nutrition summary
There are 489 calories in 1 serving of Chicken with Olives and Lemon.
Calorie split: 27% fat, 26% carbs, 47% protein.
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