Chicken with Olives and Lemon
Delicious chicken recipe that speaks for itself.
||Heat the oil in a saucepan and fry the chicken until lightly browned.
||Add the stock, mixed herbs and lemon. Cover and simmer for 20 minutes.
||Remove chicken and whisk in parsley, spread and honey. Boil and reduce until slightly thickened.
||Replace chicken and reheat.
||Serve with the boiled new potatoes and your choice of mixed vegetables.
There are 489 calories in 1 serving of Chicken with Olives and Lemon.
Calorie split: 27% fat, 26% carbs, 47% protein.
Amount Per Serving
% Daily Values*
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