Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 10 mins |
1. | Cut chicken in to cubes, pat the chicken dry with paper towels and toss with the flour, salt and pepper. |
2. | Heat the olive oil in a large skillet over high heat. |
3. | Cook the chicken 3 1/2 minutes, turning occasionally. |
4. | Add the garlic, parsley and butter. |
5. | Sauté 1 minute and stir to coat the chicken with the pan sauce. |
There are 207 calories in 1 serving of Chicken with Garlic & Parsley.
Calorie split: 56% fat, 8% carbs, 36% protein.
|
Serving Size | 1 serving |