Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 20 mins |
1. | Sprinkle chicken with 1/4 teaspoon salt and 1/8 teaspoon of pepper. |
2. | In a large nonstick skillet heat olive oil over medium-high heat. Add chicken; cook for 10-12 minutes or until chicken is no longer pink turning once. Transfer chicken to a serving platter; cover and keep warm. |
3. | Drain fat from skillet. Add tomato, water, parsley, vinegar, remaining salt and pepper to skillet. |
4. | Bring to boiling; reduce heat. Simmer uncovered for 3-4 minutes or until tomatoes begin to soften, stirring occasionally. |
5. | Serve tomato mixture over chicken. |
There are 199 calories in 1 serving of Chicken with Cherry Tomatoes.
Calorie split: 27% fat, 6% carbs, 68% protein.
|
Serving Size | 1 serving |