A scrumptious stew using chicken breast and packed with loads of veggies and flavor that's low in fat and calories.
||Put frozen chicken breasts and strips into a crockpot, together with all the ingredients, except for the broccoli and tomatoes and set on high for 4 hours.
||Add tomatoes and broccoli, and set on medium for 5 hours. When done, roughly shred the chicken into chunks with large serving forks.
||You could easily add or subtract vegetables to your likings, watercress nuts would add a nice touch, as well.
||Note: you can defrost and chop the chicken ahead of time, if you prefer. Also you can add Italian seasoning or any one you prefer.
There are 120 calories in 1 serving of Chicken Vegetable Stew.
Calorie split: 22% fat, 27% carbs, 50% protein.
Amount Per Serving
% Daily Values*
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