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Chicken, Vegetable and Tortellini Soup
Easy, fast and healthy. This one fills you up.
6 tsps chicken base
10 cups three cheese tri-color tortellini
1 tsp dried parsley
1/2 tsp ground sage
2 tsps salt
12 oz bonless, skinless chicken breast, chopped
10 basil leaves
1 <span class="measurestring" title="package (10 oz)">package</span> frozen mixed vegetables
8 <span class="measurestring" title="cup (8 fl oz)">cups</span> water
Bring the water to a boil. Add chicken base and drop in the chicken breasts. Cook for about 5 minutes until chicken is mostly done.
Add mixed vegetables and toss in the basil leaves and parsley. After a few minutes the vegetables will be almost done.
Add the tortellini. After a few minutes the tortellini will be cooked.
Add salt to your liking and other seasonings as you prefer.
in 1 serving of Chicken, Vegetable and Tortellini Soup.
, 55% carbs, 23% protein.
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