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Chicken, Vegetable and Tortellini Soup

Name: Chicken, Vegetable and Tortellini Soup
Cook time: 20 min
Total time: 20 min
Ingredients: 1/2 tsp ground sage; 1 tsp dried parsley; 8 cups water; 2 tsps salt; 1 package frozen mixed vegetables; 10 leaves Basil (fresh); 6 servings chicken base; 10 servings Three Cheese Tri-Color Tortellini; 3 servings Market Pantry Boneless, Skinless Chicken Breast

Average Rating

5.0

Easy, fast and healthy. This one fills you up.

Servings	Prep Time	Cook Time
8	0 mins	20 mins

Ingredients

1 package frozen mixed vegetables

10 basil leaves

6 tsps chicken base

10 cups three cheese tri-color tortellini

12 oz bonless, skinless chicken breast, chopped

Directions

1.	Bring the water to a boil. Add chicken base and drop in the chicken breasts. Cook for about 5 minutes until chicken is mostly done.
2.	Add mixed vegetables and toss in the basil leaves and parsley. After a few minutes the vegetables will be almost done.
3.	Add the tortellini. After a few minutes the tortellini will be cooked.
4.	Add salt to your liking and other seasonings as you prefer.

Nutrition summary

There are 434 calories in 1 serving of Chicken, Vegetable and Tortellini Soup.

Calorie split: 22% fat, 55% carbs, 23% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

434

% Daily Values*

Total Fat

10.44g

13%

Saturated Fat

4.788g

24%

Trans Fat

Polyunsaturated Fat

0.087g

Monounsaturated Fat

0.576g

Cholesterol

93mg

31%

Sodium

1930mg

84%

Total Carbohydrate

59.35g

22%

Dietary Fiber

14%

Sugars

4.51g

Protein

24.09g

Vitamin D

Calcium

16mg

Iron

0.41mg

Potassium

80mg

Vitamin A

92mcg

10%

Vitamin C

3.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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