Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Add chicken broth to 3 cups of water. |
2. | Add chicken. |
3. | Add rice. |
4. | Add frozen mixed vegetables. |
5. | Lastly, add in hot sauce, pepper and onion powder to taste, (real onions are good too). |
6. | Simmer till rice is tender, then serve. |
There are 63 calories in 1 serving of Chicken, Tomato and Rice Soup.
Calorie split: 6% fat, 64% carbs, 30% protein.
|
Serving Size | 1 serving |