Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 15 mins |
1. | Boil spaghetti according to directions. |
2. | Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces. |
3. | In a large pan, heat oil over medium-high heat cook chicken until no longer pink. |
4. | Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water. |
5. | Once the pasta is done, pour chicken mixture over and stir to combine. Serve. |
There are 318 calories in 1 serving of Chicken Spaghetti.
Calorie split: 32% fat, 41% carbs, 27% protein.
|
Serving Size | 1 serving |