Add all ingredients, except pasta noodles, together in a saucepan and simmer on medium to medium-high for a minimum of 20 minutes, but up to an hour.
During the last 10-12 minutes of cooking, add pasta.
Ladle appropriate portions into bowls and serve hot. Try with fruit salad as a healthy light lunch.
Tip: If you would like to boil your soup longer, you may need to increase the amount of chicken broth used. Keeping a lid on the pot will reduce the need to add more liquid while cooking, but will also bring out the taste of any salt that was in the packaged chicken broth and will highlight the taste of the herbs.
There are 124 calories in 1 serving of Chicken Soup with Whole Grain Noodles.