Chicken Soup II
Full of chicken and vegetables, this is soup is wholesome and delicious.
Servings: 8
Prep Time: 20 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a large pot heat oil, add leek and saute 2 minutes.
  2. Add fennel and mushrooms, saute until wilted. Add cabbage.
  3. Cut chicken breast into bite size pieces and cook until mostly white.
  4. Add sausage, saute another minute until incorporated.
  5. Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
  6. Garnish with parsley and serve.
  7. Note: other meats such as ground chicken and turkey kielbasa can be used.
Nutrition summary
There are 88 calories in 1 serving of Chicken Soup II.
Calorie split: 41% fat, 20% carbs, 39% protein.
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