Full of chicken and vegetables, this is soup is wholesome and delicious.
||In a large pot heat oil, add leek and saute 2 minutes.
||Add fennel and mushrooms, saute until wilted. Add cabbage.
||Cut chicken breast into bite size pieces and cook until mostly white.
||Add sausage, saute another minute until incorporated.
||Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
||Garnish with parsley and serve.
||Note: other meats such as ground chicken and turkey kielbasa can be used.
There are 88 calories in 1 serving of Chicken Soup II.
Calorie split: 41% fat, 20% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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