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Chicken Soup II
Full of chicken and vegetables, this is soup is wholesome and delicious.
1 leek, chopped
1 cup fennel, sliced
8 oz mushrooms, chopped
1 cup savoy cabbage, shredded
8 oz chicken breast
1 smoked chicken sausage, sliced
1 tbsp olive oil
2 <span class="measurestring" title="cup (8 fl oz)">cups</span> chicken broth
1 cube chicken bouillon
10 parsley sprigs
1 dash salt
1 dash pepper
In a large pot heat oil, add leek and saute 2 minutes.
Add fennel and mushrooms, saute until wilted. Add cabbage.
Cut chicken breast into bite size pieces and cook until mostly white.
Add sausage, saute another minute until incorporated.
Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
Garnish with parsley and serve.
Note: other meats such as ground chicken and turkey kielbasa can be used.
in 1 serving of Chicken Soup II.
, 20% carbs, 39% protein.
Calorie Counter 100% Free
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