Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 15 mins |
1. | In a large pot heat oil, add leek and saute 2 minutes. |
2. | Add fennel and mushrooms, saute until wilted. Add cabbage. |
3. | Cut chicken breast into bite size pieces and cook until mostly white. |
4. | Add sausage, saute another minute until incorporated. |
5. | Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes. |
6. | Garnish with parsley and serve. |
7. | Note: other meats such as ground chicken and turkey kielbasa can be used. |
There are 88 calories in 1 serving of Chicken Soup.
Calorie split: 41% fat, 20% carbs, 39% protein.
|
Serving Size | 1 serving |