Chicken Sausage Thai Style
Average Rating
3.0 Average FatSecret member ranking
Ground chicken breast with Thai style spices.
Servings Prep Time Cook Time
13 50 mins 10 mins
Ingredients
Directions
1. Cut chicken into 1" cubes.
2. Mix remaining ingredients except egg whites and bread together well in shallow dish or zip top bag.
3. Add chicken to marinade and place in freezer for 30 minutes.
4. Using food (meat) grinder and fine disk grind the chicken and spices into mixing bowl. Try to get all the chunks of garlic, cilantro, and ginger into the grinder. Grind the slice of bread last.
5. Using the flat beater or by hand mix in the egg whites. Stir about 3 minutes on "stir" or low or until the egg white is evenly distributed.
6. Form into 3 oz patties for grilling or pan frying in a bit of oil or drop it by half-teaspoonfuls into hot broth (boiling or simmering) for Asian style meatballs.
Nutrition summary
There are 125 calories in 1 serving of Chicken Sausage Thai Style.
Calorie split: 25% fat, 9% carbs, 67% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
3.36g
4%
Saturated Fat
1.179g
6%
Trans Fat
0g
Polyunsaturated Fat
0.412g
Monounsaturated Fat
1.583g
Cholesterol
50mg
17%
Sodium
353mg
15%
Total Carbohydrate
2.68g
1%
Dietary Fiber
0.2g
1%
Sugars
0.42g
Protein
20.57g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
0.15mg
1%
Potassium
35mg
1%
Vitamin A
3mcg
0%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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