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Chicken Sausage Thai Style
Ground chicken breast with Thai style spices.
40 oz boneless skinless chicken breasts
3/4 cup cilantro
2 tbsps less sodium soy sauce
2 tbsps ginger
2 tbsps garlic
juice of 1 lime
2 tbsps red curry paste
1 tsp coarse kosher salt
1/2 tsp black pepper
3 large egg whites
1 thick slice whole wheat bread
Cut chicken into 1" cubes.
Mix remaining ingredients except egg whites and bread together well in shallow dish or zip top bag.
Add chicken to marinade and place in freezer for 30 minutes.
Using food (meat) grinder and fine disk grind the chicken and spices into mixing bowl. Try to get all the chunks of garlic, cilantro, and ginger into the grinder. Grind the slice of bread last.
Using the flat beater or by hand mix in the egg whites. Stir about 3 minutes on "stir" or low or until the egg white is evenly distributed.
Form into 3 oz patties for grilling or pan frying in a bit of oil or drop it by half-teaspoonfuls into hot broth (boiling or simmering) for Asian style meatballs.
in 1 serving of Chicken Sausage Thai Style.
, 9% carbs, 67% protein.
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