|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Cook rice pasta.|
|2.||Cut chicken breasts into small cubes and brown in a non-stick pan and set aside.|
|3.||Chop vegetables and sauté until they just start to turn soft.|
|4.||Add the mushroom soup and one can of water to the vegetables.|
|5.||Add the chicken and cook till chicken is done.|
|6.||Add the pasta and season with salt and pepper to taste.|
There are 401 calories in 1 serving of Chicken Rice Pasta and Vegetables.
Calorie split: 14% fat, 44% carbs, 42% protein.
|Serving Size||1 serving|