Quick and easy chicken pot pie.
||Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
||In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
||Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
||Bake until dough is fully cooked and golden brown, about 18 minutes.
There are 208 calories in 1 serving of Chicken Pot Pie IV.
Calorie split: 31% fat, 48% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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