Chicken Pot Pie IV
Quick and easy chicken pot pie.
Servings: 8
Prep Time: 10 mins
Cook Time: 40 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
  2. In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
  3. Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
  4. Bake until dough is fully cooked and golden brown, about 18 minutes.
Nutrition summary
There are 208 calories in 1 serving of Chicken Pot Pie IV.
Calorie split: 31% fat, 48% carbs, 21% protein.
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