Chicken Pot Pie IV
Average Rating
5.0 Average FatSecret member ranking
Quick and easy chicken pot pie.
Servings Prep Time Cook Time
8 10 mins 40 mins
Ingredients
Directions
1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2. In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
3. Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
4. Bake until dough is fully cooked and golden brown, about 18 minutes.
Nutrition summary
There are 208 calories in 1 serving of Chicken Pot Pie IV.
Calorie split: 31% fat, 48% carbs, 21% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
7.21g
9%
Saturated Fat
2.366g
12%
Trans Fat
0g
Polyunsaturated Fat
2.044g
Monounsaturated Fat
1.575g
Cholesterol
24mg
8%
Sodium
591mg
26%
Total Carbohydrate
24.77g
9%
Dietary Fiber
2.1g
7%
Sugars
5.63g
Protein
11.13g
Vitamin D
-
Calcium
6mg
0%
Iron
0.42mg
2%
Potassium
408mg
9%
Vitamin A
7mcg
1%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free
Related Recipe Collections
Related Recipes