Awesome quick and easy chicken pot pies
||Preheat oven to 375 °F (190 °C).
||Mix well in a bowl vegetables, chopped chicken and soup.
||Flatten each biscuit into a 5 1/2 inch circle.
||Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
||Spoon in a generous amount of chicken mixture into each cup.
||Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
||Bake for about 20 minutes or until golden brown.
||Cool 1 minute, remove from pan and serve.
There are 407 calories in 1 serving of Chicken Pot Pie II.
Calorie split: 28% fat, 44% carbs, 28% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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