Chicken Pot Pie II
Average Rating
3.0 Average FatSecret member ranking
Awesome quick and easy chicken pot pies
Servings Prep Time Cook Time
6 30 mins 20 mins
Ingredients
Directions
1. Preheat oven to 375 °F (190 °C).
2. Mix well in a bowl vegetables, chopped chicken and soup.
3. Flatten each biscuit into a 5 1/2 inch circle.
4. Place 1 round in each of 8 greased regular-size muffin cups. Press in the bottom and sides to form a pie cup.
5. Spoon in a generous amount of chicken mixture into each cup.
6. Pull edges of dough over the filling toward the center. Pleat and pinch dough gently to hold in place
7. Bake for about 20 minutes or until golden brown.
8. Cool 1 minute, remove from pan and serve.
Nutrition summary
There are 407 calories in 1 serving of Chicken Pot Pie II.
Calorie split: 28% fat, 44% carbs, 28% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
407
 
% Daily Values*
Total Fat
12.3g
16%
Saturated Fat
5.815g
29%
Trans Fat
0.015g
Polyunsaturated Fat
3.597g
Monounsaturated Fat
2.632g
Cholesterol
50mg
17%
Sodium
1153mg
50%
Total Carbohydrate
43.15g
16%
Dietary Fiber
4.4g
16%
Sugars
2.94g
Protein
27.22g
Vitamin D
-
Calcium
35mg
3%
Iron
1.82mg
10%
Potassium
185mg
4%
Vitamin A
218mcg
24%
Vitamin C
8.9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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