Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Cut chicken into 1/2" cubes. Cook over medium heat, 6-8 minutes, set aside. |
2. | Heat skillet to medium-high. Add garlic, sauté 1 minute. |
3. | Add zucchini and mushrooms, sauté 2-4 minutes until tender. |
4. | Add picante sauce, salt and chicken to mix. Bring mixture to a boil, reduce heat and simmer for 3-4 minutes. |
5. | Serve over whole wheat noodles or rice. |
6. | Note: your choice of mild, medium or hot picante sauce can really spice things up! |
There are 185 calories in 1 serving of Chicken Picante.
Calorie split: 17% fat, 21% carbs, 62% protein.
|
Serving Size | 1 serving |