Chicken Pasta with Cream sauce
This is so yummy. I have adapted my favorite to be more WW friendly.
||Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink.
||Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese.
||Once cream cheese is melted, add spinach.
||Cook pasta separately and add to pasta after the spinach.
||Cut the cherry tomatoes in quarters and add last.
||Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired.
There are 485 calories in 1 serving of Chicken Pasta with Cream sauce.
Calorie split: 12% fat, 52% carbs, 37% protein.
Amount Per Serving
% Daily Values*
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