| 1. |
Cut chicken in bite size pieces. Put half of the chicken broth in a pot and add chicken, cook until no longer pink. |
| 2. |
Add the remaining chicken broth, cream cheese and chopped garlic, stir frequently to melt cream cheese. |
| 3. |
Once cream cheese is melted, add spinach. |
| 4. |
Cook pasta separately and add to pasta after the spinach. |
| 5. |
Cut the cherry tomatoes in quarters and add last. |
| 6. |
Let stand for a few minutes to thicken. Sprinkle with parmesan cheese if desired. Season with salt and pepper as desired. |
