Servings | Prep Time | Cook Time |
---|---|---|
7 | 10 mins | 25 mins |
1. | Put the chicken broth in a big soup pot and add the carrots. |
2. | While the broth is warming up and the carrots are cooking, saute cut up chicken breasts. Once cooked, add to the broth. |
3. | Add chopped onion to the broth and bring to a boil. |
4. | Add package of frozen egg noodles and cook until tender. |
5. | Serve. |
There are 217 calories in 1 serving of Chicken Noodle Soup.
Calorie split: 10% fat, 59% carbs, 31% protein.
|
Serving Size | 1 serving |