|Servings||Prep Time||Cook Time|
|4||15 mins||15 mins|
|1.||Finely chop onion, dice squash and zucchini into 1/2" cubes and shred chicken.|
|2.||In a skillet, sauté onion in oil over medium-high heat until translucent.|
|3.||Add mushrooms, squash and zucchini and sauté until tender.|
|4.||Make a hole in the center and quickly cook garlic until just turning brown.|
|5.||Transfer to a medium soup pot.|
|6.||Pour in broth and add chicken. Bring to a boil then reduce heat to low and cover, simmer for 15 minutes.|
There are 174 calories in 1 serving of Chicken, Mushroom & Squash Soup.
Calorie split: 25% fat, 24% carbs, 51% protein.
|Serving Size||1 serving|