Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 15 mins |
1. | Dip boneless chicken breasts in egg and then dip in flour. Finally, dip them in the panko crumbs. |
2. | Add oil to a frying pan and fry chicken breasts until golden. |
3. | Top with Tonkatsu sauce. |
There are 454 calories in 1 serving of Chicken Katsu.
Calorie split: 45% fat, 30% carbs, 25% protein.
|
Serving Size | 1 serving |