Servings | Prep Time | Cook Time |
---|---|---|
4 | 30 mins | 8 hrs |
1. | Place chicken on the bottom of a 5-6 quart slow cooker. |
2. | In a bowl, mix together tapioca, stock, orange juice, teriyaki sauce mustard and pineapple. Pour over chicken. |
3. | Cover and cook on low for 7 to 8 hours. |
4. | Add broccoli for last 20 minutes of cooking so broccoli remains crisp. |
There are 410 calories in 1 serving of Chicken in Orange Sauce.
Calorie split: 30% fat, 17% carbs, 53% protein.
|
Serving Size | 1 serving |