Delicious Chinese dish prepared in a slow cooker.
||Place chicken on the bottom of a 5-6 quart slow cooker.
||In a bowl, mix together tapioca, stock, orange juice, teriyaki sauce mustard and pineapple. Pour over chicken.
||Cover and cook on low for 7 to 8 hours.
||Add broccoli for last 20 minutes of cooking so broccoli remains crisp.
There are 410 calories in 1 serving of Chicken in Orange Sauce.
Calorie split: 30% fat, 17% carbs, 53% protein.
Amount Per Serving
% Daily Values*
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