Chicken in Orange Sauce
Average Rating
2.0 Average FatSecret member ranking
Delicious Chinese dish prepared in a slow cooker.
Servings Prep Time Cook Time
4 30 mins 8 hrs
Ingredients
Directions
1. Place chicken on the bottom of a 5-6 quart slow cooker.
2. In a bowl, mix together tapioca, stock, orange juice, teriyaki sauce mustard and pineapple. Pour over chicken.
3. Cover and cook on low for 7 to 8 hours.
4. Add broccoli for last 20 minutes of cooking so broccoli remains crisp.
Nutrition summary
There are 410 calories in 1 serving of Chicken in Orange Sauce.
Calorie split: 30% fat, 17% carbs, 53% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
410
 
% Daily Values*
Total Fat
13.75g
18%
Saturated Fat
3.725g
19%
Trans Fat
-
Polyunsaturated Fat
2.892g
Monounsaturated Fat
5.256g
Cholesterol
140mg
47%
Sodium
973mg
42%
Total Carbohydrate
17.36g
6%
Dietary Fiber
3.7g
13%
Sugars
7.62g
Protein
53.94g
Vitamin D
-
Calcium
92mg
7%
Iron
3.01mg
17%
Potassium
861mg
18%
Vitamin A
86mcg
10%
Vitamin C
121mg
134%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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