Chicken Fried Rice
Better tasting and healthier than take-out fried rice that's quick and easy.
||Cut up the chicken and stir-fry until no longer pink; set aside.
||Finely chop the green onions (including green stems) and set aside.
||Scramble the eggs in a small skillet and set aside.
||Bring the chicken broth to a boil in a large skillet.
||Add the soy sauce, garlic and rice.
||Stir, cover and reduce heat. Simmer for 20 minutes.
||Quickly add the chicken, peas and carrots, and egg to the rice.
||Cover for another 10 minutes or until the rice is cooked and soft.
There are 284 calories in 1 serving of Chicken Fried Rice.
Calorie split: 15% fat, 58% carbs, 27% protein.
Amount Per Serving
% Daily Values*
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